Balsamic-Glazed Steak over Cheesy Spinach Orzo

Balsamic-glazed steak over cheesy spinach orzo. that’s it. that’s the recipe. the steak’s seared in garlic and butter, the orzo’s creamy and loaded with parmesan and spinach, and the whole thing comes together in under 30 minutes. simple, solid, and flavorful.

Quick Tips:

• Marinate that steak. Even just a few hours with the balsamic and Worcestershire makes a huge difference in flavor

• Sear in cast iron if you can — it gives you that crusty edge and seals in all the juices

• Don’t skip the rest time. Letting the steak sit under foil keeps it juicy and lets the flavors settle in

• Use fresh spinach. It wilts perfectly into the orzo and doesn’t turn watery like frozen

• Add parm off heat. It melts smoother and keeps the orzo creamy instead of stringy

• Too thick? Add a splash of water or milk at the end to loosen up the orzo and keep it silky

Yield: 2-4

Author: Sippin Foodie

Print

With ImageWithout Image

Balsamic-Glazed Steak over Cheesy Spinach Orzo

Balsamic-glazed steak over cheesy spinach orzo. that’s it. that’s the recipe. the steak’s seared in garlic and butter, the orzo’s creamy and loaded with parmesan and spinach, and the whole thing comes together in under 30 minutes. simple, solid, and flavorful.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• – 1 lb sirloin steak
• – 2 tsp worcestershire sauce
• – 1 tsp smooth balsamic vinegar (I used De Nigris)
• – 2 tsp garlic powder, divided
• – 1/2 tsp minced garlic
• – 1 cup orzo
• – 2 1/2 cups water
• – 2 1/2 cups fresh spinach
• – 1 cup shredded parmesan
• – 1 tbsp butter
• – 1 tsp chopped basil
• – 1 tsp oregano
• – drizzle extra virgin olive oil
• – 1 tsp garlic salt
• – drizzle balsamic glaze
• – salt, to taste
• – parsley, garnish

Instructions

1. Steak:
2. – Season both sides of steak with 1 tsp garlic powder, worcestershire sauce, and balsamic vinegar. Cover and refrigerate a few hours.
3. – Heat cast-iron skillet over medium-high. Add a drizzle of olive oil, minced garlic, and butter.
4. – Sear steak 3–4 minutes per side for medium-rare. Cook longer if you prefer more doneness.
5. – Remove from heat, cover with foil, and let rest.
6. Cheesy Spinach Orzo Pasta:
7. – In a large pot, bring 2 1/2 cups water and a pinch of salt to a boil.
8. – Add orzo and cook 5 minutes, stirring occasionally.
9. – Add spinach and cook another 5 minutes until pasta is tender and half the water is absorbed.
10. – Stir in parmesan, basil, oregano, remaining 1 tsp garlic powder, and butter.
11. – Turn off heat and let sit to thicken. Add a splash of water if it gets too thick.
12. – Taste and season with salt if needed.
13. Serve:
14. – Spoon orzo into serving dish. Top with sliced steak.
15. – Drizzle balsamic glaze, sprinkle garlic salt, and finish with parsley.

Did you make this recipe?

Tag @sippinfoodie on instagram and hashtag it #sippinfoodie