Spinach Parm Breakfast Bake

This is like a crustless breakfast pizza meets frittata, and honestly, I’m not mad about it. It’s packed with spinach, parm, and cottage cheese (don’t knock it), all baked up in a skillet until golden and perfect. Slice it up, pretend you meal prepped, and throw some hot sauce on top like the boss you are….ENJOY!

Quick Tips:

• Use full-fat cottage cheese for the best texture and flavor — it makes the eggs creamy without tasting like “diet food.”

• No cast iron? Use any oven-safe skillet or even a baking dish, just make sure it’s greased well.

• Broil at the end if you want that golden, bubbly top — just don’t walk away or it’ll go from perfect to burnt real quick.

• Frozen spinach works too, just thaw and squeeze out all the liquid so your bake doesn’t turn into soup.

• Want it heartier? Add cooked bacon, sausage, or chopped sun-dried tomatoes before baking.

• Leftovers? Store in the fridge and reheat slices in the toaster oven or skillet — still tastes like you actually planned breakfast.

Yield: 4

Author: Sippin Foodie

Print

With ImageWithout Image

Spinach Parm Breakfast Bake

This is like a crustless breakfast pizza meets frittata, and honestly, I’m not mad about it. It’s packed with spinach, parm, and cottage cheese (don’t knock it), all baked up in a skillet until golden and perfect. Slice it up, pretend you meal prepped, and throw some hot sauce on top like the boss you are….ENJOY!

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 5 eggs
• 1 cup cottage cheese
• 2 cups chopped spinach leaves
• ¾ cup shredded parmesan cheese
• 2 tsp garlic salt
• 1 tsp Italian seasoning
• ½ cup grated parmesan cheese
• 1 tsp crushed red pepper flakes
• 1 tbsp extra virgin olive oil

Instructions

1. Preheat oven to 375°F.
2. In a mixing bowl, whisk eggs with cottage cheese until fully combined.
3. Drizzle a medium sized cast iron skillet with EVOO, spread around to prevent sticking.
4. Layer spinach evenly in skillet, then scatter shredded parmesan on top.
5. Pour egg mixture over spinach and cheese.
6. Sprinkle with garlic salt, Italian seasoning, crushed red pepper flakes, and grated parmesan.
7. Transfer skillet to oven and bake for 20 minutes, or until eggs are set and top is golden. (I typically broil mine on high for the last 2-3 min)
8. Remove from oven, let rest 5 minutes, then slice and serve.
9. Optional: Top with hot sauce or a dollop of sour cream.

Did you make this recipe?

Tag @sippinfoodie on instagram and hashtag it #sippinfoodie