Cream of Mushroom Rigatoni Casserole

This Cream of Mushroom Rigatoni Casserole is pure comfort food…creamy, cheesy, and packed with flavor. It’s the kind of dinner that feels like a warm hug after a long day. Best part? It’s basically a dump-and-bake situation. Mix everything together, throw it in the oven, and let the magic happen.

Why You’ll Love This Recipe

✔️ Minimal Effort – Dump, bake, and done.
✔️ Ultra Creamy & Cheesy – The kind of comfort food that never disappoints.
✔️ Crispy Topping – Because every good casserole needs a little crunch.
✔️ Great for Leftovers – Even better the next day (if there’s any left).

This is one of those recipes that you’ll find yourself making over and over. It’s easy, satisfying, and guaranteed to be a hit with anyone who loves cheese, pasta, and cozy, feel-good food.

Yield: 6

Author: Sippin Foodie

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Cream of Mushroom Rigatoni Casserole

This Cream of Mushroom Rigatoni Casserole is basically comfort food heaven. It’s creamy, cheesy, and loaded with flavor. You just mix everything together, toss it in the oven, and boom… dinner’s done.

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 1 lb rigatoni pasta, cooked and drained
• 2 cans (10.5 oz each) cream of mushroom soup
• 1/2 cup chicken broth
• 1 tsp garlic salt
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• Red pepper flakes, to taste
• Pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup panko bread crumbs
• 1/2 stick melted butter
• Fresh parsley, chopped (for garnish)
• • • Extra shredded cheese, optional

Instructions

1. Preheat oven to 400°F (200°C).
2. Spray a casserole dish with non-stick spray.
3. Once pasta is cooked al dente, arrange rigatoni evenly in casserole dish.
4. Mix cream of mushroom soup and chicken broth. Pour over pasta, ensuring each piece is coated.
5. Sprinkle garlic salt, garlic powder, oregano, basil, red pepper flakes, and pepper evenly over the pasta.
6. Sprinkle shredded cheddar and mozzarella cheese on top, or mix into the pasta mixture for an even blend.
7. Evenly distribute panko bread crumbs over the cheese layer.
8. Drizzle melted butter over the bread crumbs.
9. Bake uncovered for 25-30 minutes, until the top is golden and bubbly.
10. Let rest for a few minutes before serving.
11. Garnish with chopped parsley and extra shredded cheese, if desired. Serve and enjoy.

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