Buff Chick Pizza
You know how everyone talks about their "secret recipe" that's supposedly the best thing since sliced bread? Well, I actually have one, and it involves chicken, basil, mozz, some blue cheese, and a kick of hot sauce. Yeah, I know what you're thinking, "Wow, groundbreaking!" But stick with me here; it's about to get good.
Quick Tips
• Let the dough sit on the counter for a bit so it is easier to stretch and does not snap back
• Pre bake the crust like you did, it keeps everything crisp and not soggy under the cheese
• Swap blue cheese dressing for ranch if that is more your vibe
• Add sliced red onion if you want a sharper bite with the buffalo flavor
• A drizzle of balsamic glaze on top adds a little sweetness that balances the heat
• If you want more char, move the pizza closer to the broiler for the last minute
• Use rotisserie chicken if you want zero cooking and maximum flavor
• Fresh basil at the end wakes everything up, so do not skip that part
Buff Chick Pizza
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Place pizza dough on baking sheet. Brush entire surface with olive oil. Sprinkle with garlic powder, oregano, and salt.
- Bake for 15 minutes.
- Remove from oven and top with mozzarella slices, chicken, sliced tomatoes, and half the basil.
- Sprinkle with garlic salt and remaining oregano.
- Bake for 10 minutes.
- Broil for 3 minutes, or until edges are crisp and cheese is golden.
- • ⁃ Remove from oven and drizzle with hot sauce and blue cheese dressing. Scatter remaining fresh basil on top. Enjoy!
