Cheesy Buffalo Veggie Scramble

Not gonna lie, this plate won’t win any beauty contests, but it makes up for it in flavor. It’s buffalo sauce + eggs + cheese + veggies, and that combo will never steer you wrong. Plus, a little blue cheese drizzle if you’re a freak like me. And yes, blue cheese > ranch. I said what I said. 

Quick Tips

• Use room temp eggs for a fluffier scramble.

• Don’t overcook the eggs, pull them off the heat while they’re still a little soft, they’ll finish on the plate.

• Swap in any veggies you have on hand, mushrooms or spinach work great.

• Add more buffalo sauce at the end if you like it extra saucy.

• Team ranch? Fine, but the blue cheese drizzle really makes it.

Yield: 1

Author: Sippin Foodie

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Cheesy Buffalo Veggie Scramble

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 1 tbsp butter
• 1/2 yellow onion, chopped
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1 tsp garlic powder
• 1 tsp oregano
• 2 tbsp buffalo sauce
• 2–3 eggs, beaten
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• Salt, to taste
• 1 tbsp blue cheese dressing (optional)

Instructions

1. Heat butter in a large non-stick pan over medium high heat.
2. Add onion and peppers. Sprinkle with garlic powder and oregano. Cook about 4 minutes, stirring, until veggies start to soften.
3. Stir in buffalo sauce and cook 1–2 minutes.
4. Pour in eggs and gently stir with a spatula until coated and just set.
5. Add cheddar and mozzarella, stir until melted. Season with salt.
6. Scoop onto a plate, sprinkle the top with parmesan cheese and, if you’re on team blue cheese, drizzle some over the top.

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