Buffalo Cottage Cheese Dip

Snacks + Appetizers
Written By Sarah McLeod

Everyone’s losing their minds over cottage cheese lately and honestly… kinda valid. It’s packed with protein, not awful for you (unless your stomach hates dairy), and shockingly good in this dip.

You just mix cottage cheese, your favorite buffalo sauce, garlic powder, pinch of salt, and top it with scallions. That’s it. Scoop it up with chips, celery, or just grab a spoon and call it dinner. Enjoy!

Quick Tips:

  • Blend it if you’re weird about texture. A quick blitz in the blender makes it smooth and creamy, like ranch vibes but with actual protein

  • Use a buffalo sauce you love. This is not the time to cheap out — the sauce is the dip

  • Don’t skip the scallions. They add that perfect sharp bite and make it feel more like a “real” dip

  • Add bleu cheese if you’re feeling bold. It brings in that classic buffalo wing flavor, even just a crumble

  • Make it ahead. Letting it chill in the fridge for 30 minutes gives the flavors time to hang out

  • Serve it with whatever. Chips, celery, pretzels, pita, or just a spoon if we’re being honest

Sarah McLeod
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