Beef & Sun-Dried Tomato Stir Fry

Sweet onions, tender steak, and tangy sun-dried tomatoes all piled on rice with a sprinkle of parmesan. Quick, bold, and balanced….the steak and rice mellow out that punchy tomato flavor so it just works.

Quick Tips

• Slice the steak against the grain so it stays tender.

• Don’t skip the oil from the sun-dried tomatoes, it adds a ton of flavor.

• Swap in brown rice or quinoa if you want more fiber.

• Leftovers? Warm it up in a skillet the next day, and it’s still just as good.

Yield: 2

Author: Sippin Foodie

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Beef & Sun-Dried Tomato Stir Fry

Sweet onions, tender steak, and tangy sun-dried tomatoes all piled on rice with a sprinkle of parmesan. Quick, bold, and balanced….the steak and rice mellow out that punchy tomato flavor so it just works.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 1 cup white rice
• 1 1/4 cups chicken broth, divided
• 1 cup water
• 1 tbsp olive oil
• 1/2 tbsp garlic, chopped/minced
• 1/2 sweet onion, sliced
• 1/2 lb sirloin, sliced thin against the grain
• 1 tsp garlic salt
• 1 tsp dried basil
• 1/2 jar (about 4 oz) sun-dried tomatoes, chopped
• 1 tsp oil from sun-dried tomatoes
• 1/2 tbsp garlic powder
• 1 tbsp butter
• 1/2 cup grated parmesan cheese
• 1 tsp crushed red pepper flakes
• Parsley, chopped, for garnish

Instructions

1. Bring 1 cup chicken broth and 1 cup water to a boil in a small pot. Add rice, cover, reduce heat, and cook until tender. Remove from heat and set aside.
2. Heat olive oil in a medium cast-iron skillet over medium-high heat. Add garlic and cook 1–2 minutes until fragrant.
3. Add onion and sirloin, sprinkle with garlic salt and basil, and cook 2-3 minutes, stirring often, until beef is just browned.
4. Stir in sun-dried tomatoes and their oil. Cook another 3 minutes.
5. Reduce heat to low. Add remaining 1/4 cups chicken broth, garlic powder, and butter. Stir and simmer 1–2 minutes.
6. Spoon rice into a serving dish. Top with beef mixture. Sprinkle with parmesan, crushed red pepper, and parsley.

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